The vast experience of topinambur production makes this enterprise unique. On average, about ten tons per hectare are grown. The fields of one hundred and forty-five hectares are under long-term lease (until 2068).
Employees of the organization have practical experience in growing.
If equipment for pectin and inulin production is installed, the total volume of these products will be at least: for inulin - not less than one hundred tons, for pectin - not less than twenty tons.
Enough to produce 5,000,000 liters of drink.